#LifestyleMondays: Top 5 Quick and Easy Breakfast Recipes

The crispy, the creamy and the spicy!
Hey guys! So its another Monday, the start of a beautiful week! And as usual, INfleur has another interesting edition of #LifestyleMondays. Today is all about food.
It is a fact that we all need food to survive. Breakfast is the most important meal of the day, because it literally means ” to break the fast you’ve had since you went to sleep at night”. A good breakfast fuels you up and gets you ready for the day! So we curated a nice list of five quick and easy breakfast recipes that would give you all the energy to start your days! Are you ready?

Breakfast

1. BAKED FRENCH TOAST- Cooking time: 25 mins

Now to make this is quite simple:

Ingredients
12 eggs
1/2 cup milk
12 slices of white/whole wheat bread
Butter/ powdered sugar (optional)
For 6 servings

Directions

  • PRE-HEAT oven to 500°F.
  • BEAT eggs and milk in large bowl until blended.
  • POUR 1/2 of the egg mixture into 13 x 9 x 2-inch baking pan.
  • PLACE bread slices in pan; turn slices over and let stand until egg mixture is absorbed.
  • PLACE bread in single layer on well-greased baking sheet.
  • BAKE in 500°F oven 6 minutes.

Now you can turn slices over and spread with butter, if desired. Bake until golden brown and no visible liquid egg remains, 3 to 4 minutes longer. Sprinkle powdered sugar over bread if desired. SERVE or FREEZE for later use.

Breakfast
Baked French Toast
2. OATMEAL WITH APRICOTS- Cooking time: 10 mins

Probably the quickest make out there!

Ingredients
1 cup old-fashioned rolled oats
1/4 cup low-fat milk
2 tablespoons chopped dried apricots
2 tablespoons chopped roasted almonds
1/8 teaspoon nutmeg
Add raisins if desire. For 2 servings.

Directions

  • PREPARE the oats according to the package directions. Divide between 2 bowls.
  • DIVIDING evenly, top with the milk, raisins, apricots, almonds, and nutmeg.

Voila! Ready to eat!

Breakfast
Oatmeal with Apricots
3. SCRAMBLED CHEESY EGGS- Cooking time: 17 mins

For scrambled egg lovers, this is perfect!

Ingredients
3 tablespoons butter
12 eggs
Salt and freshly ground black pepper
3/4 cup shredded Cheddar-Monterey Jack cheese blend or any other brand preferred.

Directions

  • MELT the butter over medium-low heat, In a large nonstick pan with sloped sides (even a wok shape works).
  • ADD the eggs and 1 teaspoon cold water, in a large bowl. Vigorously whisk until frothy and smooth.
  • SWIRL the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds.
  • USE the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet.
  • SPRINKLE the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Till the eggs are 75 percent done.
  • ADD the cheese and from this moment, continue to whisk the eggs until done. 
    Serve warm with a cup of coffee. YUM!

    Breakfast
    Cheesy Scrambled Eggs
4. BERRIES AND BANANA SMOOTHIE- Cooking time: 5 mins

The easiest to make and the healthiest!

Ingredients
1 cup frozen mixed berries
1 frozen ripe banana
1/2 cup low-fat vanilla yogurt
1/4 cup orange juice
1 teaspoon honey (optional)

Directions

  • COMBINE all ingredients together in a blender and puree until smooth.

Makes 2-3 servings. Contains 318 calories per serving and tastes delicious too!

Breakfast
Mixed Berries and Banana Smoothie
5. BUTTERMILK PANCAKES- Cooking time: 20 mins

No more searching for your favorite pancake recipe. Buttermilk adds that bit of tang!

Ingredients
1½ cups (6⅜-oz.) all-purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon table salt
1½ cups whole buttermilk
3 tablespoons unsalted butter, melted
2 large eggs Maple syrup, warmed

Directions

  • WHISK together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • WHISK together buttermilk, butter, and eggs in a separate bowl.
  • ADD buttermilk mixture to flour mixture, stirring until combined.
  • HEAT a nonstick skillet over medium. Drop batter by ⅓-cupfuls onto hot skillet; cook until bubbles in center pop and edges are golden brown, 2 to 3 minutes.
  • TURN and cook until golden brown, about 1 minute.
  • REPEAT procedure with remaining batter.

Serve pancakes with warm maple syrup. Heavenly!

Breakfast
Buttermilk Pancakes
We hope you enjoy these savory breakfast meals. Let us know how best you could make them by dropping comments below. 
Amanda Lucy

AMANDA IS A 25 YEAR OLD COLLEGE GRADUATE. LOVES MUSIC,DANCE AND IS AN ARDENT USER OF THE INTERNET. YOU CAN FOLLOW HER INSTAGRAM @nana_yaba. SHE STARTED WRITING FOR INFLEUR IN NOVEMBER 2017

No Comments Yet

Hinterlasse Deinen Kommentar!

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>